Taking on a trendy approach to contemporary Japanese dining, En Sushi features an extensive menu of Sushi, Sashimi, Donburi, Maki, Hand Rolls and Yaki (Grill) – a sumptuous repast of authentic Japanese delights that offer incredible value for money. With more than two decades of culinary experience in Japanese cuisine under his belt, Chef Kenneth Tan crafts each delicate dish to bring out the best mouth-watering flavours of Japanese food for those with a refined and discerning palate. Over years of friendship built on trust with direct food suppliers in Japan, Co-owner Kenneth Koh brings in ingredients incomparably priced for its freshness and quality, making Japanese feasts easy on the wallet at En Sushi. In addition to the cozy atmosphere encompassing the warm decorations of modern Japanese furnishings, En Sushi brings customers a tranquil and casual culinary experience of quality authentic Japanese delicacies that is not only culturally stimulating, but also one of decadent indulgence.

Co-founders Kenneth Koh and Kenneth Tan

In his early twenties, Kenneth Tan apprenticed under professional Japanese chefs in Nadaman, Shangri-La Hotel, notable for its fine traditional Japanese cuisine since 1830. He then understudied Sushi Master Chef Nogawa at Sushi Nogawa, the national pioneering sushi restaurant that has mentored numerous chefs of Singapore’s current leading Japanese restaurants. Having been the head chef of multiple restaurants, his refined palate paved a new path of contemporary Japanese food creations that have been highly appreciated by many renown food critics in Singapore. Holding over 25 years of culinary experience, he and co-founder Kenneth Koh continues a trail of delectable food creations with a new aspiration to serve quality Japanese food that offers incredible value for money at En Sushi.